🛒 Ingredients

• 1 lb boneless skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp chipotle in adobo, chopped
• 1 tbsp lime juice
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1/2 cup chopped cilantro
• 1/2 cup diced onion
• 1/2 cup crumbled cotija or shredded cheese
• 1 avocado, sliced
• Optional: sour cream, salsa, or lime wedges

🔥 Instructions

1. Mix olive oil, chipotle, lime juice, and spices in a bowl.
2. Marinate chicken for at least 30 minutes or overnight in a cooler.
3. Grill chicken over medium heat, 6–8 mins per side until fully cooked.
4. Warm tortillas directly over coals or in a skillet.
5. Slice chicken and build tacos with cilantro, onion, cheese, and avocado.
6. Serve with lime wedges, salsa, or sour cream as desired.