Foil meals are hands-down one of the easiest ways to cook at camp. Wrap up sliced potatoes, onions, sausage, and seasoning — or try salmon with lemon and dill. Seal it well, toss it into your campfire’s coals, and let the heat do the work. No pots, no cleanup. Pro tip: double-wrap your foil, label it with a Sharpie before packing your cooler, and rotate packets halfway through cooking. They’re great for make-ahead dinners and crowd-pleasing camp eats.