Cooking Campfire Beans or Lentils
Few things beat a hearty bowl of beans or lentils after a long day of camping. Cooking them over a campfire is easier than you think — and the flavor payoff is huge!
Start with Pre-Soaked or Canned
For faster cooking, bring pre-soaked dried beans or use canned beans. Lentils are a great choice too, as they cook faster and don’t need soaking.
Use a Sturdy Pot
A Dutch oven or thick-bottomed pot is your best friend here. It can handle the heat of the campfire and gives you even cooking.
Simple Ingredients, Big Flavor
Sauté some chopped onion and garlic in a little oil. Add your beans or lentils, cover with water or broth, and season with salt, pepper, and your favorite herbs or spices.
Let the Fire Work Its Magic
Place your pot over hot coals, not direct flames. Let it simmer gently, stirring occasionally, until the beans are tender and the flavors come together.
Add Extras and Enjoy
Throw in some chopped veggies, a bit of sausage, or a squeeze of lemon for a fresh twist. Enjoy your warm, filling meal by the fire — it’s camping comfort food at its best!
