Delicious Campfire Recipes

One-Pot Campfire Chili: Easy, Tasty, and Perfect for the Outdoors

Discover the ultimate campfire recipe that combines simplicity and flavor, perfect for your next outdoor adventure.

One-Pot Campfire Chili Recipe

Prep

Preparation Time: 2 hours

Cook

Cooking Time: 1 hour

Total

Total Time: 3 hours

Serves

Serves: 6

Ingredients

  • 1 lb ground beef or plant-based substitute
  • 1 can kidney beans (drained)
  • 1 can diced tomatoes
  • 1 packet chili seasoning
  • Salt & pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped onions
This hearty chili is a campfire classic, combining savory flavors with minimal cleanup. Perfect for feeding a hungry group after a day of hiking or exploring, this dish is both satisfying and simple to prepare.

Instructions

Step 1
In a medium pot, brown the ground beef over your camp stove or fire grate until fully cooked.
Step 2
Add the drained kidney beans and diced tomatoes to the pot, stirring to combine.
Step 3
Mix in the chili seasoning packet, ensuring the spices are evenly distributed.
Step 4
Season with salt and pepper to taste, adjusting as needed.
Step 5
Allow the chili to simmer for 10–15 minutes, stirring occasionally, until heated through and flavors meld together.
Step 6
Serve hot, garnished with your choice of toppings, and enjoy around the campfire.

Why This Recipe Works

The Perfect Campfire Meal: One-Pot Wonders

Our One-Pot Campfire Chili is a camper’s dream come true. With just one pot needed, it minimizes the hassle of cleanup, allowing you more time to relax and enjoy the great outdoors. The combination of protein-rich ingredients and robust flavors makes it a satisfying meal that can easily feed a group. Whether you’re cooking over a camp stove or an open fire, this chili is adaptable and forgiving, ensuring a delicious outcome every time. Plus, it’s a comforting dish that warms you up after a day of adventure, making it an essential part of any camping trip.

Cooking Tips for Campfire Chili

Enhance Your Campfire Chili Experience

To elevate your campfire chili, consider adding a dash of smoked paprika for a rich, smoky flavor. If you prefer a bit of heat, toss in some chopped jalapeños or a sprinkle of cayenne pepper. For a heartier meal, serve with crusty bread or over a bed of rice. Remember to bring along a sturdy ladle for serving and a lid for your pot to speed up cooking time.

Try Our One-Pot Campfire Chili Tonight!

Share Your Chili Adventure