Sausage Breakfast Sandwich
Warm, cheesy, and packed with protein — the perfect handheld breakfast for the trail.
🛒 Ingredients
- 4 English muffins or sandwich rolls
- 4 cooked sausage patties
- 4 eggs
- 4 slices cheese (cheddar or American)
- Butter or oil for skillet
- Optional: hot sauce, sliced tomato, or avocado
🔥 Instructions
- Toast the muffins on a griddle, skillet, or fire grate.
- Warm up the sausage patties until hot.
- Cook eggs to your liking — fried or scrambled both work well.
- Build sandwiches: muffin base, sausage, egg, cheese, top.
- Wrap in foil and place near coals to melt cheese and keep warm.
🔥 Camp Tip
Make sausage patties at home and freeze them. Let the kids build their own sandwich for breakfast fun. Add avocado or hot sauce for grown-up flavor.
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